Bariatric surgery is also called weight loss surgery and it refers to a wide variety of surgical procedures performed to correct obesity in people. The procedure achieves weight reduction by removing a section of the stomach or using a gastric band to reduce its size. The process may also correct or reduce obesity by resecting and re-routing the small intestine into a pouch. When in need of experts in bariatric weight loss surgery, New York is the place to visit.
According to research findings, considerable loss in weight results from this process. Additional benefits that result from these surgeries include improvement in cardiovascular risk factors, a 23-40 percent reduction in mortality rates, and recovery from diabetes. The operation has been found to be less effective on old people and those with severe levels of obesity. Among these people, only minor reductions in obesity can be observed after seven years or beyond.
Bariatric surgery may not be suitable for everyone. It is recommended that one only consider the procedure when their BMI is at least 40. People with BMI of 35 and diabetes or a similar coexisting medical condition should also seek the treatment. However, there is still no clear consensus on the value of BMI that should patients should be considered suitable candidates for this treatment option.
Bariatric surgery is a group of surgical procedures that can be placed into three major groups. Under the three classifications are several surgical procedures including predominantly malabsorptive procedures, biliopancreatic diversion, jejunoileal bypass, endoluminal sleeve, predominatly restrictive procedures, and vertical banded gastroplasty. Others include adjustable gastric band, sleeve gastrectomy, intragastric baloon, and gastric plication.
Solid foods cannot be taken immediately after undergoing the procedure. The diet should be composed of liquid meals such as gelatin desserts, sugar-free drinks, diluted fruit juice, and clear broth among many other foods. Until a full recovery has been made, the liquid diet must be maintained. After recovery, one can change the diet and start taking pureed or blended sugar-free diet.
Some of the food items comprised in the pureed diet include diary products, protein shakes, and soft meats. Foods that contain too much carbohydrates should be avoided within the first few months of undergoing the surgical operation. Also, one is likely to vomit or feel nausea when they eat too much than their stomach can handle. The diet one can eat will also be restricted after depending on what type of operation they went through.
How much one pays for the operation depends on many factors. Some of the factors are geographical location, hospital and surgical practice, type of operation done, and mode of payment among others. Some procedures are more expensive than others. However, the average cost ranges from 15000 to 27000 US Dollars.
The patient is usually given a quotation for the whole process which includes cost for surgical assistant, anesthesia, implanted devices, surgeon, and day-of-surgery fees. In most cases, the quoted amount will exclude fees for pre-operation, post-operation, and longer-term follow ups.
According to research findings, considerable loss in weight results from this process. Additional benefits that result from these surgeries include improvement in cardiovascular risk factors, a 23-40 percent reduction in mortality rates, and recovery from diabetes. The operation has been found to be less effective on old people and those with severe levels of obesity. Among these people, only minor reductions in obesity can be observed after seven years or beyond.
Bariatric surgery may not be suitable for everyone. It is recommended that one only consider the procedure when their BMI is at least 40. People with BMI of 35 and diabetes or a similar coexisting medical condition should also seek the treatment. However, there is still no clear consensus on the value of BMI that should patients should be considered suitable candidates for this treatment option.
Bariatric surgery is a group of surgical procedures that can be placed into three major groups. Under the three classifications are several surgical procedures including predominantly malabsorptive procedures, biliopancreatic diversion, jejunoileal bypass, endoluminal sleeve, predominatly restrictive procedures, and vertical banded gastroplasty. Others include adjustable gastric band, sleeve gastrectomy, intragastric baloon, and gastric plication.
Solid foods cannot be taken immediately after undergoing the procedure. The diet should be composed of liquid meals such as gelatin desserts, sugar-free drinks, diluted fruit juice, and clear broth among many other foods. Until a full recovery has been made, the liquid diet must be maintained. After recovery, one can change the diet and start taking pureed or blended sugar-free diet.
Some of the food items comprised in the pureed diet include diary products, protein shakes, and soft meats. Foods that contain too much carbohydrates should be avoided within the first few months of undergoing the surgical operation. Also, one is likely to vomit or feel nausea when they eat too much than their stomach can handle. The diet one can eat will also be restricted after depending on what type of operation they went through.
How much one pays for the operation depends on many factors. Some of the factors are geographical location, hospital and surgical practice, type of operation done, and mode of payment among others. Some procedures are more expensive than others. However, the average cost ranges from 15000 to 27000 US Dollars.
The patient is usually given a quotation for the whole process which includes cost for surgical assistant, anesthesia, implanted devices, surgeon, and day-of-surgery fees. In most cases, the quoted amount will exclude fees for pre-operation, post-operation, and longer-term follow ups.
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If you need bariatric weight loss surgery we suggest that you refer to the recommended clinic. Make an appointment with the board certified surgeon via http://lapspecialists.com.
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